UNNIAPPAM
If you want a crispier unniyappam, substitute wheat flour with rice flour. I dont like the overpowering taste of banana in unniyappam, so the qty of banana used is less. If you like a dominant banana flavour, add extra banana. Ingredients RICE FLOUR – 2 CUPS WHEAT FLOUR – 1 CUP JAGGERY – 250-300GMS RIPE […]
PARIPPU VADA
In some places, they use peas dal for making this vada. So if you don’t get hold of chana dal, you can try it with peas dal. You can also make this in advance if you want to make it in bulk. Cook the dal and crush it and keep. Refrigerate. Don’t mix it together […]
METHI PANEER MATAR
We strongly recommend using crushed pepper in the masala for the flavour and taste. Also if you are looking for that typical Kerala style preparation, use coconut oil. Be careful while adding salt, since the chicken is already marinated with salt and salt comes from soya sauce too Ingredients PANEER – 200 GMS, CUT INTO […]
CHICKEN BIRYANI
Making a good chicken biryani is just very simple and this recipe is perfect for a home preparation.This is easier than any dum biryani since it needs no sauting of spices or meat. Ingredients 2 CUPS BASMATI RICE 3/4 KG CHICKEN PIECES 2 CUPS BASMATI RICE 1/2 CUP TOMATO PUREE 3/4 KG CHICKEN PIECES 2 […]
PEPPER CHICKEN
We strongly recommend using crushed pepper in the masala for flavour and taste. Also if you are looking for that typical Kerala style preparation, use coconut oil. Be careful while adding salt, since the chicken is already marinated with salt and salt comes from soya sauce too. Ingredients CHICKEN – 400-450 GMS, CUT INTO MEDIUM […]
