Kitul Treacle – Nature’s Golden Sweetener from Sri Lanka
Kitul Treacle is a rich, amber-hued syrup tapped from the sap of the Kitul palm (Caryota urens), native to the lush forests of Sri Lanka. This all-natural sweetener is prized for its deep, caramel-like flavor with subtle smoky undertones, making it a beloved staple in traditional Sri Lankan cuisine.
Often drizzled over buffalo curd, pancakes, or hoppers, Kitul Treacle is a healthier alternative to refined sugar, packed with minerals and free from additives. Its unique taste and wholesome qualities make it not just a sweetener, but a flavorful connection to Sri Lanka’s culinary heritage.
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