Mallum – Polos in Brine – A Tangy and Flavorful Sri Lankan Side Dish
Mallum – Polos in Brine is a traditional Sri Lankan side dish made with young jackfruit (polos), finely shredded and mixed with a vibrant blend of spices, coconut, and tangy brine. The jackfruit is carefully prepared to absorb the brine and spices, resulting in a unique balance of flavors that are both savory and slightly tangy.
This dish is a perfect accompaniment to rice and curry, offering a delightful contrast to spicier dishes. The soft texture of the jackfruit, combined with the rich coconut and aromatic spices, makes Mallum – Polos in Brine an irresistible addition to any meal, especially in Sri Lankan festive spreads.
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