Maldive Fish Sambol is a deeply savory and spicy Sri Lankan condiment made with dried Maldive fish (cured tuna flakes), red onions, chili powder, lime juice, and green chilies. Rich in umami and layered with heat and tang, this sambol delivers a punch of flavor that perfectly complements rice, coconut roti, string hoppers, and more.
The Maldive fish adds a distinctive smoky, salty depth that makes this sambol a favorite among lovers of bold, traditional Sri Lankan cuisine.
Whether served fresh or lightly sautéed, this sambol is a must-have for anyone seeking to add authentic island spice to their meals.
Call Us
Enquire Now
