Neyyappam is a popular sweet from the Indian state of Kerala, made from rice flour, jaggery, and banana, and fried in ghee or oil, giving it a sweet and rich flavor. Often served as a tea-time snack or during festivals, it's known for its unique texture, featuring a soft, spongy interior and a slightly crispy exterior, along with the addition of ingredients like coconut, cardamom, and sesame seed
Enquire Now
